* Working capacity from 50L to 20000L

* Material: Stainless steel 304( SS316L is Optional)

* Heat preservation material: PUF -thickness is 50mm

* Refrigeration unit brand: MANEUROP compressor

* Refrigerants is R22 ( R404A )

*Control system (PLC/HMI is optional)

Stainless Steel  Dry cheese cutter mixing production vat is used to storage the wet cheese raw material and Optimal mixing also eliminates swirl in the vat, which reduces cutting time, gives a more consistent curd size, lower fat loss, and reduced fine creation. Finally, uniform mixing .

According to the sterilizer temperature, it can be classified as below :

1. Pasteurizing sterilizing :temperature range is 75-90°C.

2. High temperature sterilizing : temperature range is 117-125°C

3. Ultra high temperature sterilizing: temperature range is 133-140°C.

According to the sterilizer temperature, it can be classified as below :

1. Pasteurizing sterilizing :temperature range is 75-90°C.

2.High temperature sterilizing : temperature range is 117-125°C

3.Ultra high temperature sterilizing: temperature range is 133-140°C.

Milk Pasteurizer characteristics: 

1.The temperature of the hot water tank is automatically controlled, and there is no cold water tank.

 2.Tap water circulation to cool down. 

3.Hot water circulation sterilization, the sterilization effect is more even than the single pot type.

1. Capacity: 1~5KL/h 

2. Sterilizing temperature:115~135℃

3. Steam pressure:＜0.78Mpa(8kg/c㎡)

4. Heating time: =6S 

5. Discharging temperature: ＜65℃

6. Quantity of steam consumption: ＜0.15kg/L 

7. Easy to clean, wash by CIP chemical washer

The mixing tank is a device for mixing, mixing and blending materials. It is suitable for the synthesis process of proportioned solutions such as milk powder and fruit juice. It has the functions of heating, cooling, heat preservation, mixing and metering. 

high-pressure homogenizer is the most effective homogenizer to reduce the size of particles and droplets. It is covered with a polished stainless steel shell. The maximum pressure is 150Mpa. The inside of the machine is made of materials with high strength, high hardness and wear resistance. These materials include tungsten carbide, silicon nitride and ceramics. 

It has multiple functions such as mixing, stirring, dispersing, homogenizing, emulsifying, etc., and has strong versatility. It has stable and uniform performance, and is especially suitable for the production of dairy products, beverages, food and medicines. No powder, no particles, no clump formation. Modular structure: Direct use without on-site installation and commissioning, greatly reducing installation costs

The working principle of colloid mill is shear, grinding and high-speed stirring. Grinding depends on the relative movement of two tooth surfaces. One of the base rotates at high speed and the other is stationary, so that the materials passing between the tooth surfaces are subjected to great shear force and friction force. At the same time, under the action of complex forces such as high-frequency vibration and high-speed vortex, the materials can be effectively dispersed, emulsified, crushed and homogenized.

 *It can be designed according to the special requirements of users *Multiple products can be produced on the same production line *It can produce high quality products and keep nutrients *Aromatic substances can be added and mixed precisely *Extend the shelf life of products *Large output and small loss *Application of high technology to save energy consumption *According to the customer's choice, we can provide a variety of milk configuration.

milk bucket is widely used in milk collection, storage and transportation in dairy farms, dairy products and beverage factories. It is an indispensable tool for milk storage and turnover in dairy industry. milk bucket is also featured as delicate in shape, simple in structure, easy to clean. milk bucket can be equipped with the milk weighing equipment. milk bucket can be designed according the different requirements of the customer. 

Milk collection tank is widely used in milk collection, storage and transportation in dairy farms, dairy products and beverage factories. It is an indispensable tool for milk storage and turnover in dairy industry.

vacuum degasser is to remove air (oxygen) from the feed liquid, inhibit browning, oxidation of pigments, vitamins, aroma components and other substances, and prevent quality degradation; Remove the gas of suspended particles attached to the material liquid, inhibit the floating of particles and maintain a good appearance; Prevent foaming during canning and high temperature sterilization and affect sterilization; Reduce the corrosion on the inner wall of the container and play an anti-corrosion role.